Restaurant Skills

Restaurant Supervisory Skills

Restaurant Supervisors oversee all restaurant operations to ensure that restaurants run smoothly. They train and supervise restaurant staff, ensure compliance with food health and safety regulations, and resolve customer complaints.
Course Modules
  • SITXMGT001 Monitor work operations
  • SITHIND001 Use hygienic practice for hospitality service
  • SITXFSA001 Use hygienic practices for food safety

Restaurant Managerial Skills

Restaurant managers are responsible for overseeing the efficient running and profitability of restaurants and for managing their employees.
Course Modules
  • SITXHRM003 Lead and manage people
  • SITXINV001 Receive and store stock
  • SITXMGT001 Monitor work operations


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