• Training the Trainer Food & Beverage Certificate from Salsburg-Austria
  • Senior Lecturer Institute of Tourism & Hotel Management
  • Group Training Manager Ceylon Hotels Corporation
  • Diploma-Hotel Management Claremont Hotel School
  • 6 years Experience as Sous Chef, Acting Chef, Ex. Chef Trincomalee Hotel Club Oceanic
  • Executive Chef Village Habarana
  • Senior Lecturer (House Keeping) Ceylon Hotels Corporation
  • Studies Salsburg Austria
  • Senior Lecturer (Food &Beverage), School Lagos, Nigerian Hotel & Catering, Nigeria
  • Food & Beverage Consultant, Nicon Hilton Hotel, Abuja, Nigeria
  • F & B Consultant John Keels Group of Hotels
  • Manager Operations Cyril Rodrigo Restaurants Ltd.
  • General Manager Prawnies Ltd.
  • Training Manager Caravan Group
  • Private Training assignment for Asiri Hospitals, Perera & Sons and Galway Hotel management Services