Workbook Activity

Culinary Skills

Professional Pastry Bakery

Professional Cookery

Soft Skills

Food Safety Handler

Food Safety Supervisor

Professional Waiter

Professional Bartender

Front Desk Receptionist - Provide Service to Customers

Front Desk Receptionist – Process Reservations

Master Barista

Diploma of Hospitality Management

Lead & Manage People

Monitor Work Operations

Interpret Financial Information

Roster Staff