Diploma in Café Operations

Diploma in Café Operations

This course is useful for owners & managers who will be responsible for overseeing the efficient running of a profitable café. In addition, gain the knowledge to keeping your customers safe from food poisoning. Furthermore, learn how to manage staff effectively for a busy café.
Course Modules
  • SITXMGT001 Monitor work operations
  • SITHIND001 Use hygienic practice for hospitality service
  • SITXFSA001 Use hygienic practices for food safety
  • SITXHRM003 Lead and manage people
  • SITXHRM002 Roster Staff
  • SITXFIN002 Interpret Financial Information

 

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